Tampa Bay Wine & Food Festival|April 9-13, 2024|Tampa Bay, FL

Experience Water Street

Wednesday, April 10, 2024
7 PM

Escape into the urban oasis of Tampa Bay's Water Street

Escape into the urban oasis of Tampa Bay’s Water Street, a vibrant destination that beckons with its modern allure. Immerse yourself in an evening of unparalleled experiences as you explore the unique culinary offerings found along the bustling streets. Select from a collection of 3-5 enticing restaurants, each renowned for their innovative cuisine and warm hospitality. Prepare to be captivated by a tantalizing 4-course dining experience, expertly crafted by visionary chefs who blend flavors and techniques to create culinary magic. Complementing the extraordinary dishes are carefully curated cocktails and wines from acclaimed national brands, ensuring an unforgettable meal that transcends expectations. Embark on a culinary adventure, discovering the hidden gems and culinary treasures that await in the heart of Water Street.

Dinners begin at 7PM on Wednesday, April 10th. 2024

2024 Restaurant Options included:

Rooster & The Till – $350 Per Person

A 2022 & 2023 Michelin Bib Gourmand Award Recipient, Rooster & The Till has earned itself a spot as one of the No.1 restaurants in Tampa, and for good reason. With an always changing menu featuring innovative flavors and local in season items, Rooster & The Till continues to create new dishes to keep everyone on their toes. To add to the excitement, Chef Brad Kilgore, named Best New Chef by Food & Wine Magazine and a James Beard nominee, will be joining an already talented and noteworthy lineup to take this experience to the next level.

Guests will enjoy 6 courses created by co-owner, Chef Ferrell Alvarez, Executive Chef, Chef Martin DeJesus, and celebrity chef, Chef Brad Kilgore, all known for their culinary expertise and creative approaches complete with pairings from Breakthru Beverage.


Predalina – $225 Per Person

Located on Water Street, in close proximity to Tampa’s historic docks and a stone’s throw from the waterfront, Predalina boasts a lively and energetic ambiance. Here, the vibrant atmosphere perfectly showcases the finest seafood offerings from the Mediterranean region, creating an experience every time.

Guests will be welcomed with an amuse bouche and Breakthru Beverage cocktail before enjoying 4-courses created by Executive Chef, Chef Billy Zeko.

Boulon – $225 Per Person

Nestled in the heart of Water Street, Boulon Brasserie seamlessly marries the timeless elegance of French dining with the energy of the local scene, inviting guests into a haven of refined tastes and sophisticated ambiance.

Whether you’re drawn to the classic charm of a French bistro or eager to explore innovative interpretations of French cuisine, Boulon Brasserie promises an unforgettable 4-course dining experience by Executive Chef, Chef Josue Gaston.

Ticket Options

Rooster & The Till
Featuring co-owner, Chef Ferrell Alvarez, Executive Chef, Chef Martin DeJesus, and celebrity chef, Chef Brad Kilgore
Featuring Executive Chef, Chef Billy Zeko.
Featuring Executive Chef, Chef Hab Hamde

Chefs & Culinary Partners

Rooster & The Till

Tampa Bay Wine & Food Festival 2024