Tampa Bay Wine & Food Festival|April 9-13, 2024|Tampa Bay, FL

Experience Hyde Park

Thursday, April 11, 2024
7 PM

Discover the timeless allure of Hyde Park in Tampa, where historic charm meets modern vibrancy

Discover the timeless allure of Hyde Park Village in Tampa, where historic charm meets modern vibrancy, and snag a ticket to a one-of-a-kind evening. Select your favorite restaurant featured as one of the four leading culinary destinations selected in Hyde Park who have opened their doors to create a unique pairings dinner fit for a VIP, presented by Breakthru Beverage and partners. Each chef will create a 4-5 course dining experience that will enhance your taste buds, paired with leading national brands adding the perfect cocktail and wine pairings to your ultimate meal. Get ready to enjoy and experience the restaurants of Hyde Park.

Dinners begin at 7PM on Thursday, April 11th. 2024

2024 Restaurant Options included:

MEAT MARKET – $350 Per Person

From prime cuts to artisanal selections, indulge in a 5-course seated dinner, created by celebrity chef, Chef Robert Irvine, owner and executive chef of Meat Market, Chef Sean Brasel, and honorary chef host, Chef Fernando Desa of Goya Foods for a dinner unlike any other. Meat Market features carefully curated cuts, fresh seafood and unique wine and spirits pairings with the help of Breakthru Beverage to make this dinner one to remember with a chef lineup that can’t be beat.

               

RO Hyde Park – SOLD OUT

Savor the artistry of omakase at RO Hyde Park featuring Chef Kiichi and a team of highly trained chefs who have skillfully modernized traditional Asian dishes. RO’s menu is created with items delivered from Tokyo’s Toyosu Market, ensuring the freshest and most authentic fish, allowing for distinct flavors in traditional dishes. Every bite is curated by the hands of a master and every bite, a culinary journey. RO will include several courses and exquisite sake pairings from Breakthru Beverage, led by the one and only Midori Roth.

Bouzy – $175 Per Person

Producing the world’s best bubbly, you can find a vineyard village in a region of France, better known as Bouzy, where everyone lives in perpetual celebration. Bouzy blends elevated elegance with the pop of champagne to pair with the perfect dish, every time. This is a dinner where guests will experience the love of food and celebration, just like the village Bouzy. Expect a 4 to 5 course sit down dinner featuring the best of Bouzy paired with French inspired wines curated by Breakthru Beverage.

SUR LA TABLE – $135 Per Person

Looking to spruce up your cooking skills? Date night? Sur La Table is hosting a 3-course cooking class for 20 people where you get to be the chef! A Master Mixologist is helping you create your perfect cocktail pairings with wines for our wine-o’s while you cook for a date night you won’t want to miss. This year’s menu is Winter in Paris, which includes roasted chicken with a tarragon cream sauce, roasted root vegetables and flambeed crepes with an orange sauce all paired with wines from Breakthru Beverage.

Ticket Options

$350
Meat Market
Featuring celebrity chef, Chef Robert Irvine, owner and executive chef of Meat Market, Chef Sean Brasel, and honorary chef host, Chef Fernando Desa of Goya Foods
$350
RO Hyde Park
Featuring Chef Kiichi
$175
Bouzy
Chef to be announced soon
$135
Sur La Table
3-course cooking class

Chefs & Culinary Partners

Meat Market Tampa
RO Hyde Park
Bouzy
Sur La Table

Tampa Bay Wine & Food Festival 2024