Tampa Bay Wine & Food Festival|April 9-13, 2024|Tampa Bay, FL

Experience Hyde Park

Thursday, April 11, 2024
7 PM

Escape into a modern oasis of Tampa's Hyde Park

Escape into the modern oasis of Tampa’s beloved outdoor destination, Hyde Park Village, and snag a ticket to a one-of-a-kind evening. Select your favorite restaurant featured as one of the five leading culinary destinations selected in Hyde Park who have opened their doors to create a unique pairings dinner fit for a VIP, presented by Breakthru Beverage and partners. Each chef will create a 4-course dining experience that will enhance your taste buds, paired with leading national brands adding the perfect cocktail and wine pairings to your ultimate meal. Get ready to enjoy and experience the restaurants of Hyde Park.

Dinners begin at 7PM on Thursday, April 11th. 2023 Restaurant Options included:

MEAT MARKET hosted by Penfolds & Balvenie

FORBICI MODERN ITALIAN hosted by Folio Fine Wines to include Rare Champagne and Bibi Graetz

TIMPANO, hosted by Sonoma Cutrer

SUR LA TABLE, a unique French cuisine cooking class, hosted by Boisset

Ticket Options

Meat Market
SOLD OUT! Includes a 4-course culinary experience paired with the perfect cocktail and wine pairings hosted by Penfolds Wines & Balvenie Whiskey. Get ready for Chef Sean Brasel to WOW you with a unique dining experience fit for a VIP! The menu includes New Zealand King Salmon Tiradito, a course featuring Duck, Australian Wagyu, and the list continues. The national brand ambassador of Balvenie will be ready to excite your pallet with the best of Balvenie while Penfolds wine expert takes you around the world with their featured whites and reds.
Includes a 4-course culinary experience hosted with cuisines by Chef Eli Kaimeh and Chef Jonathan Fahey, paired with the perfect wine pairings hosted by Sonoma Cutrer. Courses will include Hamachi crudo, a Parm to Table experience, Filet, and more. Enjoy some Rose, Pinot Noir, Cutrer and the list continues as Sonoma Cutrer walks you through a wine pairing evening you won’t forget!
Forbici Modern Italian
Enjoy a place where you are at home with a 4-course culinary experience by Executive Chef Fernando Sanchez paired with the best from Folio Fine Wines to include Rare Champagne and Bibi Graetz.
Sur La Table
SOLD OUT! A unique night fit for the ultimate foodies as you travel to France and YOU are the chef! Get your hands dirty in the kitchen for the ultimate date night as you master a 3 course evening of French cuisine, hosted by Chef Kelly Arnold, paired with wines from Boisset with wines from California and France.

Chefs & Culinary Partners

Meat Market Tampa
Timpano Hyde Park
Forbici Modern Italian
Sur La Table

Beverage Partners

Tampa Bay Wine & Food Festival 2024