Discover the timeless allure of Tampa’s favorite dining hotspots

Discover the timeless allure of Tampa’s favorite dining hotspots, where historic charm meets modern vibrancy, and treat yourself to an unforgettable evening. Choose from four of Tampa’s top culinary destinations, each selected to host a unique pairings dinner, presented by Breakthru Beverage and partners. Each chef will create a 4-5 course dining experience to dazzle your taste buds, paired with premium cocktails and wines from leading national brands. Get ready to savor the very best of Tampa’s restaurant scene for a night of exceptional food, drink, and ambiance.

MEAT MARKET – $350 Per Person

From prime cuts to artisanal selections, indulge in a 5-course seated dinner, created by celebrity chef, Chef Robert Irvine, owner and executive chef of Meat Market, Chef Sean Brasel, and honorary chef host, Chef Fernando Desa of Goya Foods for a dinner unlike any other presented by Official Meat Purveyor, Meats by Linz. Meat Market features carefully curated cuts, presented by Meats by Linz, fresh seafood and unique wine and spirits pairings with the help of Breakthru Beverage and presented by Hendricks Gin & Balvenie, to make this dinner one to remember with a chef lineup that can’t be beat.

Epicurean Theatre – $255 Per Person

Join us for a one-of-a-kind dining experience at the host hotel, Epicurean, in the Theatre Kitchen, featuring Executive Chef Jon Atanacio and hosted by Official Meat Purveyor, Meats by Linz, and a master class through the history and aged portfolio of Glenfiddich Scotch Whisky, hosted by Brand Ambassador, Lorne Cousin, with wines paired by exclusive wine and spirits provider Breakthru Beverage. Chef Jon and the team will craft an exquisite TEN-COURSE tasting menu celebrating the art of fine dining, where Chef will be trying out some new dishes to add to their menu this season. This intimate culinary journey will feature the highest-quality cuts, paired with bold flavors and innovative techniques.

Set in the heart of Tampa’s premier food-focused hotel, this exclusive event invites guests to indulge in an evening of elevated cuisine, impeccable craftsmanship, and a behind-the-scenes look at culinary excellence in action.

Reserve your seat for this unforgettable night, where passion for food meets the art of hospitality at Epicurean!

Epicurean  Menu:

10 course dinner

1^st course – Bluefin tuna – truffled white soy | chestnut mushroom

2^nd course – Hiramasa – yuzu kosho | coconut | kafir lime

3^rd course – Octopus – confit potato | pistachio | olive

4^th course – Black Cod – apricot | Saikyo miso | Hokkaido uni | kimchi

5^th course – Campo Grande Skirt – spring pea | Iberico | salsa verde | machengo

6^th course – Smoked Spinalis – preserved walnut | white asparagus | morels

7^th course – Domestic Wagyu Flatiron – blue cheese | ramps | black pepper

8^th course – Aged Filet – Truffled Pommes Dauphine | lions main | aged beef jus

9^th course – Crown Melon – tres leches | almond ice cream

10^th course – Murata Strawberries – crème friache | grand mariner | rhubarb

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American Social – $160 Per Person

An unforgettable evening awaits at American Social Tampa, where Corporate Executive Chef Ryan Leonard will present a four-course dining experience highlighting bold flavors, expert techniques, and innovative dishes with pairings on behalf of Sazerac’s leading whiskey portfolio to include Buffalo Trace, allocated whiskey cocktails with Blantons or the equivalent, and American Social’s newest private label to be announced very soon. Each course is thoughtfully crafted to showcase the finest ingredients, delivering a meal that is as exciting as it is delicious.

Set in the heart of Tampa, this exclusive dinner offers a unique opportunity to indulge in elevated cuisine within a lively and inviting atmosphere. From inspired pairings to impeccable presentation, every detail is designed to make this a night to remember.

Seats are limited—secure your place for this remarkable dining experience at American Social!

Welcome Cocktail: Wheatley martini or Corazon Cocktail

1^st course paired with AmSo private barrel cocktail/spritz

Wahoo Crudo – Bruleed wahoo with coriander, black pepper, togarashi, cane sugar, citrus marinated peppers, fried chiles, baklouti olive oil & black lava sea salt (as featured at SOBEWFF’s Alex v Miami event)

2nd course paired Buffalo Trace cocktail

Duck confit – Ricotta gnocchi, pickled red cabbage, brown butter carrot puree

3rd course paired with Blanton’s/Eagle Rare neat or on the rocks

Braised BBQ short rib – Pimento cheese polenta, escovitch vegetables

4th Course paired with Espresso Martini 

Creme brulee – Molasses cookie crumble, salted caramel, cardamom whipped cream